Entrees
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Chef Karen Bryant is member of American Personal & Private Chef Association
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Chef Karen Bryant is ServSafe Certified & Insured
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Entrees will interview you assessing your likes, dislikes, special dietary needs, medical conditions and allergies. We prefer to do this in your home so that we may tour your kitchen.  At that time, we will discuss the number of meals you will require and how often you will need our services. You will determine whether you would like your entrees and side dishes left fresh and/or frozen. We are flexible to your schedule and can cook as often or as little as you like whether it’s weekly, bi-weekly, or monthly.

Entrees will create menus specifically designed for your culinary needs. We can supply you with a menu to choose from or let us create a menu for you based on your needs and desires. We don’t use fixed or standard menus, so menu design is kept fresh and seasonal.

Entrees will grocery shop for the freshest ingredients on the morning of your cook date.

Entrees will prepare, label and store your freshly prepared food in the fridge or freezer with easy to understand heating instructions. We bring all of our own equipment, pots, pans, utensils and pantry items.

Entrees will leave your kitchen clean and tidy with the aroma of freshly prepared, beautiful food left for you to enjoy.

You will feel renewed and relaxed with the knowledge that you are eating fresh, nutritious and delicious homemade food.

Entrees